Effect of vibration on the rheological properties of glycerin during its purification
Vitalii Yanovych^{1} , Pavel Žitek^{2} , Hamed HashemiDezaki^{3} , Yurii Polievoda^{4}
^{1, 2}Department of Power System Engineering, University of West Bohemia, Pilsen, Czech Republic
^{3}Regional Innovation Centre for Electrical Engineering (RICE), Faculty of Electrical Engineering, University of West Bohemia, Pilsen, Czech Republic
^{4}Department of Processes and Equipment of Processing and Food Production, Vinnytsia National Agrarian University, Vinnytsia, Ukraine
^{1}Corresponding author
Journal of Vibroengineering, Vol. 23, Issue 5, 2021, p. 10951108.
https://doi.org/10.21595/jve.2021.21785
Received 4 November 2020; received in revised form 23 February 2021; accepted 5 March 2021; published 1 May 2021
In this paper, a new method using the experimental results is proposed to determine the rheological characteristics of glycerin purification by a vibrocentric machine. The experimental testings are reported based on the values of the unilateral deformation of the glycerin under different process modes. The KelvinVoight model is used for rheological modeling of the proposed vibrocentric purification of glycerin. A new compression device is presented for the experimental studies, which is useful to simulate different technological processing mods. The behavior of glycerin during the centrifugation and vibrationally separation could be simulated using the introduced compression device. Test results show that a 15 % increase in the deformation of the glycerin is achievable using the simultaneous vibrationbased and centrifugation processes. The impacts of amplitudefrequency parameters of glycerin purification using the vibrocentric process on the stress, strain, and strain rate have been studies. The obtained test results illustrate that the specified rheological characteristics increase sharply due to the resonant mode of the vibrating machine’s operation.
 Developed vibrocentric machine for purification glycerin
 The rheological characteristics of glycerin were evaluated by a compression device
 Mathematical modeling of glycerin’s deformation during its complex processing was developed
Keywords: glycerin, vibrocentric purification, compression device, stress and strain, rheological coefficients.
1. Introduction
Recently, suspensions and emulsions have received a great deal of attention [1]. Several research works have been focused on the rheology of suspensions and emulsions because the rheological properties of such inhomogeneous systems determine their technological characteristics [2].
Various scientific researches have been devoted to the study of the rheological behaviors of Glycerol under some stress and temperature [3]. The Glycerol has also been named “glycerin” in some documents like [4]. However, glycerin is the commercial name of Glycerol, which is not pure, and contain mostly 95 % of Glycerol. Glycerol is the triol compound used for different purposes in pure or mixed forms. Highpurity glycerin (at least 99 %) is obtained by the alcoholization of vegetable fats, using vacuum distillation. Afterwards, the material would be separated the separation from the impurities by gravitational deposition.
The raw glycerin is a nonNewtonian fluid because it is a suspension that consists of a large number of micro dispersed inclusions. A nonNewtonian fluid is called a fluid that has a linear relationship between shear stress and the strain rate [5]. The inclusions of raw glycerin similar to those of other nonNewtonian materials dramatically influence the structure of the material, while rheological characteristics change [6]. Also, the relaxation time of such liquids is in the range of 1 ps to 1 ns [7]. The range of relaxation time of Glycerol, as a nonNewtonian liquid, is closely related to the motion of macroscopic objects. These liquids could be well described by the classical NavierStokes methods [8].
Ayala et al. [9] studied the effects of temperature and glycerol concentrations on the changes in rheological properties of potato starch solutions. It has been reported in [9] that the HerschelBulkley model was the best one for studying the behavior of mixtures with different concentrations of Glycerol at different temperatures. The characteristics of pseudoplastic solutions could be concerned in the HerschelBulkley model. In addition, the effects of glycerol concentration on the change in rheological parameters of the mixture have been modeled by a seconddegree polynomial. However, it has been presented that a linear relation between the concentration and the temperature of the mixture should be considered to model the shear stress behavior, which depends on the glycerol concentration.
In [10], a new refinement of the value of the shear stress of Glycerol has been introduced. This paper also presented a new correction procedure to obtain shear stress relaxation curves based on experimental data. Chen et al. [11] reported a numerical method to determine the rheological characteristics of viscoelastic structures with complex geometry. They proposed a finite element method (FEM) for problems in this class. In [12], it has been tried to decrease the errors in the numerical calculations due to the approximated inversion method approaches. In addition, the Norton rule was applied to simulate the specific behaviors of viscoelastic materials and their stressstraintime state.
Although the influence of structural and mechanical properties of the material and the conditions of their deformation under vibration conditions is significant, it is also worth paying attention to the previous technology of material processing. Thus, [17] dealt with the phenomenon of structural relaxation of the material after its preliminary thermomechanical treatment. Understanding structural relaxation and its influence on the properties of the material is extremely important for assessing the manufacturability and efficiency of dispersed materials’ processes depending on the conditions of their preparation and its “thermal history”. However, the concept of this phenomenon is vital for the development of effective technical equipment.
The stress of the material and its shear rate are important indicators in rheology [13, 14]. These indicators characterize the viscosity and elasticity of the dispersed material (suspensions and emulsions) during the deformation process. Suspensions and emulsions in rheological models should be considered as twophase systems [15], while their viscosity is determined. Consideration of the parameters of the machining of the material, such as pressure and force, is crucial to model the rheological characteristics accurately. Otherwise, the assessment of materials’ rheological characteristics would be significantly complicated and inaccurate.
The deployment of vibrationbased technologies is steadily growing to process various materials [16, 17]. The effectiveness of vibrationbased processes depends on the construction of the equipment, modes of material processing, and rheological properties [18]. Although the impacts of vibration in the separation of heterogeneous dispersed systems significantly intensify this process, there is a research gap about studying the vibration influence on the rheological characteristics of the material.
A few types of research like have been performed to distinguish the vibration influence on the rheological characteristics of Glycerol. In [16], as one of the previous research works of this paper’s authors, the experimental results of a new vibrating center machine for glycerin purification have been studies. The principle of operation of the introduced machine in [16] is to combine the centrifugation and vibration separation processes. The glycerin is separated into a liquid fraction and sediment because of applying the centrifugal forces. Afterwards, the of glycerin would be separated from the precipitate under the influence of vibration.
The mechanicrheological methods [19, 20] are widely used to select the optimum technological parameters of material processing based on vibrationbased processes. This is mainly because of the simultaneous consideration of the interaction of the machine’s mechanical characteristics and the material’s rheological characteristics in the mechanicrheological methods. In this paper, the new mechanicrheological studies are proposed to identify the effective operating modes of machine introduced in [16], which is useful for glycerin purification based on combinatorial centrifugation and vibration separation processes. Developing mathematical evaluations based on the experimental results is one of the most important contributions of this paper. Test results illustrate the advantages of the proposed method.
The main contribution of this work is the development of a new method for estimating the rheological characteristics of raw glycerin. The compression device is used to perform this method. That allows establishing clearly the characteristic of unilateral deformation of glycerin at various technological modes of processing.
However, this method has some limitations. They mainly depend on the technological parameters of material processing. For example, the vibration frequency plays an important role in determining the rheology of a material. Starting from 150 rad·s^{1}, there is a sharp increase in measurement error. That is why at the high frequency it is necessary to use additional dampers for the compression device.
The organization of the rest parts of the paper is as follows. In Section 2, the materials and the proposed methodology are given. The test results are presented in Section 3. Finally, Section 4 reports the conclusion.
2. Materials and methods of research
In this study, a new approach is proposed to determine the effective operating modes of machine introduced in [16], which is useful for glycerin purification based on combinatorial centrifugation and vibration separation processes. The mathematical mechanicalrheological evaluations are developed based on the experimental results.
2.1. Overview of the experimental setup
The experimental setup and technological scheme of the developed vibrocentric machine, which has been introduced in [16], are shown in Fig. 1(a) and Fig. 1(b), respectively. This vibrocentric machine is useful for glycerin purification, which is studied in this paper.
Fig. 1. The understudy vibrocentric machine for raw glycerin purification: a) Experimental setup and b) the technological scheme
a)
b)
The angular speeds of the vibrator’s driving shaft and the centrifuge rotor are similar and have been set to 120 rad·s^{1}. Also, the oscillation amplitude of the container, the total mass of oscillating machine parts, and the productivity of this machine are 44.5 mm, 60 kg, and 9094 L·h^{1}, respectively. Moreover, the internal area of the perforated drum is 0.25 m^{2}, while the area of the container for the vibration separation is 0.05 m^{2}.
Conventionally, the technology of glycerin purification in this machine can be separated into two technological stages: preliminary and final purification. At the first stage, due to the action of centrifugal forces to provides the process of separation of glycerin into liquid fraction and ash. Then the separated material is moved to the vibrating container. There, due to the influence of vibration, the final purification of glycerin takes place. The main purpose of the last technological operation is to extract the glycerin from the ash that formed after the first technological operation. Schematically flowchart of glycerin purification technology by vibrocentric machine is shown in Fig. 2(a).
In this study, the thirdgrade raw glycerin of the third grade is used to perform the experimental material tests, which its characteristics could be presented as Table 1.
The experimentaltheoretical method was used to search for rheological coefficients for glycerin at different stages of its processing. Firstly, a compression device is used to find the magnitude and time of deformation of glycerin at different parameters of technological influence. Afterwards, the stress and viscosity of glycerin are calculated from the KelvinVoigt equation. Schematically flowchart of finding rheological coefficients by the experimentaltheoretical method shown in Fig. 2(b).
Table 1. Specifications of tested glycerin
No.  Specification  Value 
1  Viscosity at 37 °C  382·10^{6} Pa·s^{1} 
2  Bulk modulus at 23 °C  4.52 10^{9 }N m^{2} 
3  Density  1.26 kg·m^{3} 
4  Organic residue at 20 °C  4.3 % 
5  Mass fraction at 20 °C  76.8 % 
Fig. 2. a) Flowchart of glycerin purification by vibrocentric machine: b) flowchart of finding rheological coefficients. Accordingly to the figure, the following symbols occur: ${T}_{g}$ is Glycerin temperature; $\omega $ is angular speed of rotation of the driving shaft; $A$ is oscillation amplitude of the vibrocentric machines; ${P}_{p}$ is pumping performance; ${P}_{c}$ is centrifugal pressure; ${P}_{\upsilon}$ vibrational pressure; ${X}_{p.gl}$_{.}, ${X}_{ash}$ and ${X}_{o.r}$_{.}is a mass fraction of pure glycerol, ash, and organic residue respectively; time ${t}_{\upsilon}$, ${t}_{c}$ of strain ${\epsilon}_{\upsilon}$, ${\epsilon}_{c}$ by vibration ($\upsilon $) and centrifugation ($c$), respectively; ${\eta}_{\upsilon}$ viscosity of the material under vibration
2.2. Theoretical setup
The crude glycerin, as the testing material of this study, is an elasticviscous medium (nonNewtonian fluid). The KelvinVoigt rheological model is usually used to describe the unilateral deformation of such materials, as shown in Fig. 3 [21, 22]. This model consists of Hooke and Maxwell’s elements characterizing the elastic and viscous properties of the material, respectively. The mathematical expression of this model could be presented as Eq. (1):
The feasible solutions of Eq. (1) depend on material processing technology. It might have several processing stages. Each processing stage leads to some deformation in the material as a result of mechanical influence on the material. In addition, some deformations would be done during the next technological stages of processing.
The stress of the material, including strain and shear rate terms, are very important because in the proposed case, complex vibration and centrifugal technology are used to purify glycerin in this research. The deployment of this technology combines combining two technological stages highlights the effectiveness of the KelvinVoigt rheological model. The glycerin’s modulus of elasticity is considered to be 4.35 GPa.
The centrifugation is the first technological stage of glycerin processing in the machine shown in Fig. 1(b). In this process, due to the centrifugal force, the internal structure of the material is slightly deformed. Afterwards, the vibration separation as the second technological stage starts. Finally, the material already would have some residual deformations.
Fig. 3. Schematic representation of the KelvinVoigt rheological model
Two different solutions of Eq. (1) could be determined based on the abovestages. In the centrifugation as the first stage process, the material has no previous deformation. On the contrary, in the vibration as the second stage process, the material has experienced a prior deformation. Hence, the solution of (1) in the centrifugation process as the first stage, while $\epsilon \left(0\right)=$0 is the initial condition, could be given in Eq. (2):
In the second stage at the initial condition ($\epsilon \left(0\right)={\epsilon}_{0}$), which is the final condition of the centrifugation process, the strain of the material would be as:
The controlling of vibration settings is an effective means of controlling the dynamic state of the dispersion process. The vibration causes an intense mutual movement of the particles, which sharply increases the speed of each particle relative to their centers of mass. In this case, the properties of the dispersed systems depend on the ratio of the mass of the particles and their acceleration. The magnitude of the coupling force would be much smaller than the value of the vibration impulse. Therefore, it is concluded that the technological parameters of the vibration source have a significant impact on the rheological properties of the material.
Based on the above explanations, it is necessary to modify Eq. (1) to reflect changes in the rheological characteristics of the material accurately. The modified mathematical modeling should represent both centrifugal and vibrational effects on the material.
In this paper, the general mathematical model of deformation of a viscoelastic material, which is developed for the new glycerin purification method, could be expressed in Eq. (4):
The general solution of Eq. (4) at $\epsilon \left(0\right)=0$ and $\epsilon \left(0\right)={\epsilon}_{0}$ would be as Eq. (5) and Eq. (6), respectively:
2.3. Compression device
In this paper, the compression device was used to determine the value of deformation, which characterizes the properties of the material at different technological stages. This device has been developed at the National University of Food Technology, Ukraine, as shown in Fig. 4.
As can be seen in Fig. 4, the compression device consists of a cylindrical body, which its bottom part is fixed on the vibrating plane. A 1 dm^{3} dose of glycerin is loaded inside the cylindrical body, between the pressing and bottom plates. Moreover, the compression chamber has been shaped like a cylinder: 10 cm diameter and 13 cm height, while a pressing shaft provides the compression of glycerin.
A measuring microscale has been used to identify the value of the material’s deformation during the compression. The temperature of the glycerin has been considered to be 60 °C based on the data of [16], which is controlled using a heater.
The developed construction of the selected compression device is very successful because it could be used to search for materials’ rheological coefficients at different processing.
Fig. 4. The compression device for determining the rheological coefficients
In the experimental tests, the vibration frequency sweep from 10 rad·s^{1} to 120 rad·s^{1} has been applied. In addition, different material’s compression forces have been examined. For the centrifugation process, the compression pressure (${P}_{c}$) is assumed to be about 57·10^{3} Pa.
The vibration pressure (${P}_{\upsilon}$) is utilized to estimate the force influence on the material during vibration separation. It should be noted that the vibration pressure is dramatically dependent on the value of the angular speed ($\omega $) of the vibrating machine. The required vibration pressure (${P}_{\upsilon}$) is generated using the vibration plane of the compression device. Therefore, for further research, it is essential to determine the magnitude of the vibration pressure, particularly based on the designed and implemented experimental setup.
Firstly, the magnitude of the oscillatory force (${F}_{\upsilon}$) for vibration machine should be determined multiplying the vibration acceleration (${a}_{z}$) and the total mass of the oscillating part of the vibration machine. Then, the vibration force’ value is divided by the size of the area of the vibration separator, and the vibration pressure (${P}_{\upsilon}$) on the glycerin would be determined.
In the proposed approach to determine the rheological coefficients of raw glycerin purification, the duration ($t$) and the magnitude of deformation ($\epsilon $) of the material are determined using the compression device. Then, the deformation’s magnitude against the deformation time would be evaluated based on the measured experimental results. Furthermore, different rheological properties of various conditional materials are studies in this paper.
As discussed, it is possible to identify the value of modulus of elasticity ($E$) as a function of $\sigma \xb7{E}^{1}$. Afterwards, the value of stress of the material ($\sigma $) could be calculated using the value of $E$, according to Eq. (2) and Eq. (3).
3. Results and discussion
In Fig. 5, the changes in the amplitude of oscillation Fig. 5(a) and the vibration acceleration Fig. 5(b) under different angular speeds of the driving shaft based on the experimental measurements have been shown. The method of conducting these experimental studies is presented in the paper [16].
Fig. 5. Experimental results of a) oscillation amplitude and b) vibration acceleration depending on the angular speed of the driving shaft
a)
b)
In addition, the magnitude of the oscillatory force (${F}_{\upsilon}$) for vibration machine is shown in Fig. 6(b). The oscillatory force (${F}_{\upsilon}$) is determined according to multiplying the vibration acceleration (as shown in Fig. 5(b)) by the total mass of the oscillating part, which is 60 kg. The value of the vibration force is divided by the area of applying the force (0.05 m^{2}), and the vibration pressure on the glycerin (${P}_{\upsilon}$) is calculated. The distributions of oscillatory for (${F}_{\upsilon}$) and vibration pressure (${P}_{\upsilon}$) as functions of angular speed ($\omega $) are shown in Fig. 6(b).
In Fig. 6(a), the trends of strain have been shown based on the KelvinVoigt rheological model. As discussed in the proposed methodology, the duration ($t$) and the magnitude of deformation ($\epsilon $) of the material using the compression device are distinguished. In this study, three conditional materials have been tested. As revealed by Fig. 6(a), the magnitude of deformation increases up to reach the steadystate value, which is equal to $\sigma \xb7{E}^{1}$. It is evident that different conditional materials result in different durations of deformation.
The dependencies of strain ($\epsilon $) are determined using the compression device under the centrifugationbased process and simultaneous centrifugation and vibration processes. The results of the obtained experimental data showing the strain ($\epsilon $) under different types of processes are presented in Fig. 6(c). As can be seen, the circle points have been shown for experimental data, and the appropriate curves have been fitted based on the measured experimental data.
Test results infer that the vibration greatly accelerates the value strain of the glycerin. The comparison of test results shows that the maximum value of strain would be ${\epsilon}_{\upsilon}\approx $ 1.8·10^{3} mm·mm^{1} at $t=$ 0.15 s under the vibrationbased process, while the maximum value of strain is ${\epsilon}_{c}\approx $ 1.3·10^{3} mm·mm^{1} at the time $t=$ 0.30 s under centrifugationbased process. The faster and higher strain is achievable by applying the vibrationbased process.
It has been assumed that the value ${e}^{\left(\eta t\right){\mu}^{1}}$ could be neglected to calculate the rheological coefficients. The typical calculations of rheological coefficients for raw glycerin purification at the specific parameters (${P}_{c}\approx $ 57·10^{3} Pa and ${P}_{\upsilon}\approx $ 77·10^{3} Pa) are presented to clarify how the proposed method could be implemented.
The ${\sigma}_{c}$_{,} as one of the rheological coefficients under the process without vibration, could be determined using Eq. (7):
Fig. 6. Deformation kinetic curves: a) Strain for conditional curves of different materials at $\sigma =$ constant and $\epsilon \left(0\right)=$0, b) the distribution of ${F}_{\upsilon}$ and ${P}_{\upsilon}$ versus the $\omega $, c) experimental strain trend of glycerin deformation without the vibration process at ${P}_{c}\approx $ 57·10^{3} Pa and with the vibration process at ${P}_{\upsilon}\approx $ 77·10^{3} Pa, d) theoretical strain diagram of glycerin
a)
b)
c)
d)
Also, the ${\sigma}_{\upsilon}$_{,} as one of the rheological coefficients under the vibrationbased process, could be calculated using Eq. (8):
Afterwards, the values of $\eta $ as another rheological coefficient under both processes could be evaluated using Eq. (9) and Eq. (10), which have been defined based on Eq. (2):
The methodology of [23] is used to solve the above equations. The values of ${\eta}_{c}$ and ${\eta}_{v}$ under the process without and with vibration are calculated, as shown in Eq. (11) and Eq. (12):
In Fig. 6(d), the theoretical curves of the strain against the compression duration under different types of processes. The first result that claims the attention is the difference between the ${\epsilon}_{\upsilon}$ and ${\epsilon}_{c}$. The strain of glycerin under the vibrationbased process (${\epsilon}_{\upsilon}\approx $ 1.8·10^{3} mm·mm^{1}) is greater than that of the process without vibration (${\epsilon}_{c}\approx $ 1.3·10^{3} mm·mm^{1}). The comparison of test results illustrates that the theoretical strains curves are very similar to the experimental ones. But, the processing time in the theoretical curves is significantly different from the experimental values. The difference in the strain’s stabilization time of two types of process is about 0.05 s.
Moreover, the values of relaxation rate ($\lambda $) and retardation time ($\tau $) of the glycerin under two processing type are determined using the ($\eta \xb7{E}^{1}$) and ($E\xb7{\eta}^{1}$), respectively.
The general characteristics of the rheological coefficients for glycerin under different nonvibration based and vibrationbased process at ${P}_{c}\approx $57·10^{3} Pa and ${P}_{\upsilon}\approx $ 77·10^{3} Pa are shown in Table 2.
Table 2. Rheological coefficients for the glycerin at different processing at ${P}_{c}\approx $57·10^{3} Pa and ${P}_{\upsilon}\approx $ 77·10^{3} Pa
No.  Coefficient  Value  
Centrifugation  Vibration separation  
1  $\eta $ (Pa·s)  5.6·10^{7}  2.8·10^{7} 
2  $\sigma $ (Pa)  5.59·10^{6}  7.74·10^{6} 
3  ${\rm E}$ (mm·mm^{1})  1.3·10^{3}  1.8·10^{3} 
4  $\lambda $ (s^{1})  76  153 
The residual strain of glycerin (${\epsilon}_{0}$) after the centrifugation could be determined according to Eq. (13). As shown, the strain of the glycerin is characterized when the deforming force suddenly finishes:
The speed of the material after centrifugation would be approximately 11 m·s^{1 }based on the Bernoulli equation. The distance between the centrifuge rotor and the vibration separation section has been set to 0.2 m. While the ${P}_{c}$ is equal to 57·10^{3} Pa, the material falls into the zone of vibration separation at 0.018 s. Finally using the residual strain distribution over time, the value of ${\epsilon}_{0}$ is obtained to be 1.1·10^{4} mm·mm^{1}. The general strain of glycerin processing in the developed vibrocentric machine is shown in Fig. 7(a).
Fig. 7. Different experimental results at ${P}_{c}\approx $ 57·10^{3} Pa and ${P}_{\upsilon}\approx $ 77·10^{3} Pa: a) general strain distribution, b) total stress of the glycerin versus the angular speed, c) Total strain versus the angular speed, d) the total strain rate of glycerin under different angular speeds
a)
b)
c)
d)
As shown in Fig. 7(a), firstly due to the compression pressure (${P}_{c}$), the strain of the material increases sharply to 1.2·10^{3 }mm·mm^{1}. Afterwards, the material is separated from the centrifuge rotor, and it would be prepared for vibration separation. In this step, the compression pressure stops suddenly. Although a sharp decrease in deformation in the material begins, due to the short distance between the material processing sections, the deformation of the material does not completely disappear. When the material enters to section for the vibration separation, it already has some strain (${\epsilon}_{0}\approx $ 1.1·10^{4} mm·mm^{1}). In this section, vibration pressure (${P}_{\upsilon}$) is applied to the material, which sharply increases the strain to ${\epsilon}_{T}\approx $ 1.9·10^{3} mm·mm^{1}.
Then, the total rheological characteristics of glycerin, as a function of angular speed ($\omega $), are extracted using the rheological characteristics of Eq. (6). For instance, the equation for total stress could be given as Eq. (14):
Fig. 7(b) shows the ${\sigma}_{T}$ of the glycerin via changes in angular speed of the vibrocentric machine’s driving shaft. As revealed by results shown in Fig. 7(b), the total stress increases because of the increment of angular speed. The maximum total stress in the material at 120 rad·s^{1} is ${\sigma}_{T}\approx $ 8·10^{6} Pa. Also, a sharp increase in stress is observed, while the angular speed is around 50 rad·s^{1}. This is mainly because of the vibrocentric machine’s resonance in this frequency range.
It is possible to determine the magnitude of total strain (${\epsilon}_{T}$) at the vibrational separation based on the obtained numerical data of ${\sigma}_{T}$, as shown in Fig. 7(c). The obtained curve of total strain has been divided into three segments. The middle part of this curve (from 15 rad·s^{1} to 60 rad·s^{1}) has the sharpest increase in the value of total strain via the changes in the angular speed. However, it has been illustrated that the maximum amount of ${\epsilon}_{T}$ (2.0·10^{3} mm·mm^{1}) at 120 rad·s^{1}.
Finally, the strain rate of the glycerin could be evaluated based on the amplitudefrequency parameters of the vibration machine using Eq. (6).
Hence, the total strain rate of the glycerin could be given as Eq. (15):
Fig. 7(d) shows the total strain rate of glycerin against the angular speed of the vibrating machine’s driving shaft. The strain rate increases sharply due to an increase in the angular speed. It means that the increment of angular speed results directly affects the vibration pressure, which leads to accelerating the material’s deformation. For instance, the total strain rate of glycerin at $\omega \approx $ 120 rad·s^{1} is ${\dot{\epsilon}}_{T}\approx $1.0·10^{3} s^{1}, while it would be 0.8·10^{3} s^{1} and 0.6·10^{3} s^{1} at $\omega \approx $ 100 rad·s^{1}${\dot{\epsilon}}_{T}$ and $\omega \approx $ 80 rad·s^{1}${\dot{\epsilon}}_{T}$, respectively.
The purification of glycerin is characterized by complex chemical, physicochemical, thermophysical and mechanical processes. The study of which makes it possible to organize effective and objective rheological control and management of technological purification cycles. Depending on the task, the studied rheological characteristics of glycerin can be used to determine the quality of the finished product and serve as initial data in the design of vibrocentric equipment.
4. Conclusions
In this paper, a new methodology has been proposed to evaluate the rheological characteristics of raw glycerin purification based on the experimental testing. A compression device has been used to determine the value of the unilateral deformation of this material, which allows simulating a condition of a material at various technological modes of processing. In this study, the changes of material properties under centrifugation and vibration separation processes in a vibrocentric machine have been investigated.
Mathematical modeling of glycerin’s deformation during its complex processing was developed. It was concluded based on the experimental and theoretical achievements that the influence of vibration by 15 % increases the amount of strain of the glycerin as opposed to the influence of centrifugal forces. Test results showed that the strain value and the material stress depended on the amplitudefrequency characteristics of the vibromachine. Test results inferred that the value of rheological coefficients increases with the increasing angular speed. Different rheological characteristics, e.g. the total stress, the total strain, and the total strain rate at different angular speeds of the vibrocentric machine’s driving shaft could be identified by applying the proposed methodology.
The development of a method to determine the rheological characteristics of bulk materials in the process of vibromixing is considered as one of the future works of this study.
Acknowledgements
The presented work was financially supported by student project SGS2019021 (Improving the efficiency, reliability and service life of power machines and equipment 5)
References
 Ren Z., Chen Z., Zhang Y., Lin X., Li B. Characteristics and rheological behavior of Pickering emulsions stabilized by tea waterinsoluble protein nanoparticles via highpressure homogenization. International Journal of Biological Macromolecules, Vol. 151, 2020, p. 247256. [Publisher]
 Zhang F., Cai X., Ding L., Wang S. Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/case in complex. Food Hydrocolloids, Vol. 111, 2021, p. 106211. [Publisher]
 Hejna A., et al. Rheological properties, oxidative and thermal stability, and potential application of biopolyols prepared via twostep process from crude glycerol. Polymer Degradation and Stability, Vol. 152, 2018, p. 2942. [Publisher]
 Hong Cho S. Y., Kang S. Highly porous and thermally stable cellulose acetate to utilize hydrated glycerin. Journal of Industrial and Engineering Chemistry, Vol. 91, 2020, p. 7984. [Publisher]
 Gu Sh., et al. Effect of Al2O3 on nonNewtonian property and its relation to structure of mold fluxes during shear stress field at 1573 K. Journal of NonCrystalline Solids, Vol. 547, 2020, 120312. [Publisher]
 Yan S.R., et al. The rheological behavior of MWCNTsZnO/WaterEthylene glycol hybrid nonNewtonian nanofluid by using of an experimental investigation. Journal of Materials Research and Technology, Vol. 9, Issue 4, 2020, p. 84018406. [Publisher]
 Wang Y., Shu C., Yang L., Yuan H. A decoupling multiplerelaxationtime lattice Boltzmann flux solver for nonNewtonian powerlaw fluid flows. Journal of NonNewtonian Fluid Mechanics, Vol. 235, 2016, p. 2028. [Publisher]
 Stepišnik J., Mattea C., Stapf S., Mohorič A. Molecular velocity autocorrelations in glycerol/water mixtures studied by NMR MGSE method. Physica A: Statistical Mechanics and its Applications, Vol. 553, 2020, p. 124171. [Publisher]
 Ayala G., Vargas R., Agudelo A. Influence of glycerol and temperature on the rheological properties of potato starch solutions. International Agrophysics, Vol. 28, Issue 3, 2014, p. 261268. [Publisher]
 Hutcheson S., Mckenna G. The measurement of mechanical properties of Glycerol, mtoluidine, and sucrose benzoate under consideration of corrected rheometer compliance: An indepth study and review. The Journal of Chemical Physics, Vol. 129, Issue 7, 2008, p. 074502. [Publisher]
 Chen W.H., Lin T.C. Dynamic analysis of viscoelastic structures using incremental finite element method. Engineering Structures, Vol. 4, Issue 4, 1982, p. 271276. [Publisher]
 Flügel K., Hennig R., Thommes M. Impact of structural relaxation on mechanical properties of amorphous polymers. European Journal of Pharmaceutics and Biopharmaceutics, Vol. 154, 2020, p. 214221. [Publisher]
 De La Peña Gil A., et al. Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators. Food Research International, Vol. 93, 2017, p. 5265. [Publisher]
 Sargent M., Hallmark B. Investigating the shear rheology of molten instant coffee at elevated pressures using the Cambridge multipass rheometer. Food and Bioproducts Processing, Vol. 115, 2019, p. 1725. [Publisher]
 Liu C., et al. Interfacial dynamics of the “sausage” wave for glycerolwater solution/ionic liquid ([BMIM][PF6]) twophase flow in a microfluidic flowfocusing junction. Chemical Engineering and Processing  Process Intensification, Vol. 133, 2018, p. 294302. [Publisher]
 Yanovych V., Polievoda Y., Duda D. Development of a vibrocentric machine for raw glycerin purification. UPB Scientific Bulletin, Series D: Mechanical Engineering, Vol. 81, Issue 4, 2019, p. 1728. [Search CrossRef]
 Bulgakov V., et al. Angular oscillation model to predict the performance of a vibratory ball mill for the fine grinding of grain. Biosystems Engineering, Vol. 171, 2018, p. 155164. [Publisher]
 Yanovych V., Tsurkan O., Polevoda Y. Development of the vibrocentric machine for the production of a basic mixture of homeopathic preparations. UPB Scientific Bulletin, Series D: Mechanical Engineering, Vol. 81, Issue 2, 2009, p. 1326. [Search CrossRef]
 Slaboch C., Alber M., Rosen E., Ovaert T. Mechanorheological properties of the murine thrombus determined via nanoindentation and finite element modeling. Journal of the Mechanical Behavior of Biomedical Materials, Vol. 10, 2012, p. 7586. [Publisher]
 Sun Y., et al. Effects of plasticizer type and concentration on rheological, physicomechanical and structural properties of chitosan/zein film. International Journal of Biological Macromolecules, Vol. 143, 2020, p. 334340. [Publisher]
 Farno E., Baudez J.C., Eshtiaghi N. Comparison between classical KelvinVoigt and fractional derivative KelvinVoigt models in prediction of linear viscoelastic behaviour of waste activated sludge. Science of The Total Environment, Vol. 613, Issue 614, 2018, p. 10311036. [Publisher]
 Vernon Carter E., et al. CoxMerz rules from phenomenological KelvinVoigt and Maxwell models. Journal of Food Engineering, Vol. 169, 2016, p. 1826. [Publisher]
 Guts V., Polievoda Yu, Koval O. Determination of structural and mechanical characteristics of viscoelastic disperse systems. Packaging, Vol. 1, Issue 1, 2011, p. 4647. [Search CrossRef]
Cited By
RESEARCH OF THE PROCESS OF LOW TEMPERATURE CONCENTRATION OF FOOD RAW MATERIALS FOR ZEFIR MANUFACTURE
ENGINEERING, ENERGY, TRANSPORT AIC
Yurii Polievoda, Alla Solomon, Mariana Bondar

2022

Vibrations in engineering and technology
Polievoda Yurii, Volynets Yevhenii, Bystrytskiy Oleksandr

2022
